Carrots with Dill

Wash carrots and peel if necessary. Trim ends. You can cook these whole if they are fairly small; otherwise cut the carrots into 2" chunks. Place in large pan and cover with cold water. Bring to a simmer over high heat, then reduce heat to low and cook carrots for 8-12 minutes until tender when pierced with a knife.

Drain carrots and return to pan. Add butter, dill, and salt and pepper to taste. Cook, shaking pan occasionally, until carrots are glazed. Serve immediately. Serves 4-6