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Sausage and Green Chile Pilaf

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons butter or margarine

    2. 1 pound sliced mushrooms

    3. 1 cup diced onion

    4. 1 1/2 pounds bulk sausage, cooked and drained

    5. 4 (10 1/2-ounce) cans chicken broth

    6. 2 cups uncooked rice

    7. 1 (7-ounce) can diced green chiles

    8. 2 teaspoons chili powder

    9. 1 teaspoon ground cumin

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). Lightly grease 13 x 9-inch baking dish. Melt butter in large skillet; cook mushroom and onion until tender. Add sausage, broth, rice, chiles, chili powder and cumin. Transfer to prepared baking dish; cover. Bake for 55 to 60 minutes or until rice is cooked and tender.

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