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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup Chopped onions

  3. 1/4 cup Butter or margarine

  4. 2 cups All-purpose flour

  5. 2 tablespoons Granulated sugar

  6. 3 teaspoons Baking powder

  7. 1/2 teaspoon Black pepper -- coarsely ground

  8. 1 teaspoon salt

  9. 1/2 cup Whipping cream

  10. 1 Egg

  11. Butter or margarine -- melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. In a small skillet, cook the onions in 1/4 cup margarine until crisp-tender; set aside and cool slightly. In a medium bowl, combine the flour, sugar, baking powder, salt and pepper; blend well. Add the whipping cream, egg and onions; stir just until moistened. On a floured surface, gently knead the dough 5 or 6 times. Place on an ungreased cookie sheet; press into an 8-inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly. Bake for 12 to 16 minutes, or until very light brown. Brush with melted margarine. Cut into wedges; serve warm.

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