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Ingredients Jump to Instructions ↓

  1. 1 pound Chinese egg noodles (or spaghetti or linguine)

  2. 1/2 teaspoon toasted sesame oil

  3. 6 tablespoons tahini

  4. 3/4 cup water, plus more if needed

  5. 1 tablespoon rice vinegar or white vinegar

  6. 3 tablespoons soy sauce

  7. 1 1/2 teapoons sugar

  8. 2 garlic cloves, minced

  9. 1 scallion (both white and green parts), thinly sliced

  10. 1 1/2 inches fresh ginger, peeled and chopped (1 tablespoon)

  11. Chinese chili oil

  12. Sesame seeds

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