• 8servings
  • 45minutes
  • 351calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound ground beef

  2. 1 can (14-1/2 ounces) diced tomatoes, drained

  3. 2 tablespoons onion soup mix

  4. 1/4 teaspoon dried basil

  5. 1/4 teaspoon dried oregano

  6. 8 hoagie buns

  7. 3/4 cup 4% cottage cheese

  8. 1 egg, lightly beaten

  9. 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

Instructions Jump to Ingredients ↑

  1. Easy Lasagna in a Bun Recipe photo by Taste of Home In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup mix, basil and oregano. Cook, uncovered, for 5 minutes or until heated through.

  2. Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).

  3. In a small bowl, combine the cottage cheese, egg and 1/4 cup mozzarella cheese; spoon into buns. Top with meat mixture; sprinkle with remaining mozzarella cheese. Replace bun tops.

  4. Wrap each sandwich in heavy-duty foil; place on a baking sheet. Bake at 400° for 20-25 minutes or until heated through. Yield: 8 servings.


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