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Spinach Tortellini Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, E
    MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 9 oz Tortellini, spinach,

    2. 6 oz Cheese, Jarlsberg or Swiss,

    3. 6 oz Cheese, Cheddar, bite-size

    4. 3 ea Tomatoes, cut into 1/2" p

    5. 1 ea Cucumber, peeled,

    6. 6 oz Artichoke hearts, marinated,

    7. 6 oz Artichoke hearts,

    8. 6 oz Olived, medium, pitted

    9. 1/3 c Caesar dressing, bottled

    Instructions Jump to Ingredients ↑

    1. Cook tortellini per package instructions (boil gently for 5-6 minutes!) drain the tortellini.

    2. Add remaining ingredients.

    3. Toss all ingredients to coat well; Cover and refrigerate if not serving right away.

    4. Makes 6 main-dish servings.

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