Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) sweet paprika 1 chipotle in adobo, minced plus 1 teaspoon adobo sauce 2 clove(s) garlic, minced 2 teaspoon(s) ground cumin 2 teaspoon(s) ground caraway 2 tablespoon(s) extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 4 skinless boneless chicken breast halves, lightly pounded 2 mild green chiles, such as Italian frying peppers 1/2 small red onion, thinly sliced 1/2 pound(s) grape tomatoes, halved 1/2 cup(s) chopped cilantro

Instructions Jump to Ingredients ↑

  1. In a mortar, combine the paprika, chipotle, adobo sauce, garlic, cumin, caraway and olive oil and pound until a paste forms. Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight.


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