Ingredients Jump to Instructions ↓

  1. 1 large loaf Italian bread Deli Mustard

  2. 1 tablespoon vegetable oil

  3. 2/3 cup chopped onion

  4. 1/3 cup chopped seeded red bell pepper

  5. 1/3 cup chopped seeded green bell pepper

  6. 1 beef salami -- (12 ounce) diced

  7. 8 eggs -- beaten salt freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350 F. Slice bread in half lengthwise. Remove soft bread center; reserve for another use. Spread mustard evenly inside bread shells. Heat oil in large non-stick skillet over medium heat. Add onion; cook 4 minutes. Add bell peppers; cook 4 minutes or until peppers are tender, stirring occasionally. Add salami; cook until heated through. Add eggs; increase heat to medium-high. Cook, stirring until eggs are set. Season with salt and pepper to taste. Fill bread shells with salami mixture. Close sandwich; wrap tightly in aluminum foil. Bake 20 minutes or until heated through. Cut sandwich crosswise into 6 slices.


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