Ingredients Jump to Instructions ↓

  1. 3 cups cream

  2. 1/3 cup honey

  3. 2 teaspoons

Instructions Jump to Ingredients ↑

  1. Warm one cup of cream enough to dissolve honey. Allow to cool. Combine honey/cream with the rest of the cream and vanilla, mix well. Be sure the mixture is cold before adding to ice cream freezer. Freeze according to manufactures instructions.


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