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Cornbread

  • 2servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 stick of butter (8oz)

  2. 10 oz. sugar

  3. 4 egg s

  4. 6 1/2 oz. all purpose flour sifted

  5. 7 oz. cornmeal

  6. Pinch of salt

  7. 1/2 oz baking powder

  8. 10 oz. sour cream

  9. 10 oz. frozen corn kernels roasted

  10. 8 oz. red bell pepper roasted and diced

  11. Pam cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven 350 degrees.

  2. Cream the butter and sugar for few minutes (with mixer). Add eggs gradually.

  3. Add flour, corn meal, baking powder, and salt. Mix for 2 minutes until mixed thoroughly.

  4. Add sour cream and mix for another 2 minutes on low speed.

  5. Add roasted corn kernels and roasted diced peppers.

  6. Pour into pan(s). Bake for 40 minutes or until toothpick comes out clean.

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