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Warm Apple Walnut Crisp

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Topping:

  2. 1 1/2 cups all purpose flour

  3. 1 1/4 cups old fashioned oats

  4. 1 1/4 cups brown sugar

  5. 1 1/4 cups chopped walnuts, lightly toasted

  6. 1 1/2 tsp. ground cinnamon

  7. 3/4 tsp. salt

  8. 3/4 cup butter, diced

  9. Filling:

  10. 2039 g Granny Smith or Gala apples, peeled, cored and thickly sliced

  11. 3 tbsp. lemon juice

  12. 4 1/2 tbsp. sugar

  13. 2 tbsp. all purpose flour

Instructions Jump to Ingredients ↑

  1. For Topping:

  2. Stir together flour, oats, brown sugar, walnuts, cinnamon and salt in a medium bowl. Rub in butter with your fingers until small clumps form.

  3. For Filling:

  4. Preheat oven to 375 degrees. Butter a 13x9 inch baking dish. Combine apple slices, lemon juice, sugar and flour in a large bowl. Toss to coat. Spread the apples evenly in the prepared dish. Crumble the topping evenly over the apples. Bake about 45 minutes until apples are tender and topping is golden. Cool crisp slightly before serving.

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