Ingredients Jump to Instructions ↓

  1. 6 1 2/3 cups/

  2. g all purpose/plain flour

  3. 2 tsp baking powder

  4. 1 tsp baking soda

  5. 1 tsp ground ginger

  6. 1/2 cup/125 g butter, softened

  7. 3/4 cup/150 g firmly packed light brown

  8. sugar

  9. 3 large eggs

  10. 10 oz/300 g very ripe bananas, mashed

  11. 1/2 cup/125 ml sour cream

  12. 4 tbsp milk

  13. Passion fruit Frosting:

  14. 1 2/3 cups/

  15. confectioners'/icing sugar

  16. 3 tbsp passion fruit pulp

  17. 1 tbsp butter, softened

Instructions Jump to Ingredients ↑

  1. Method :

  2. Preheat the oven to 350°F/180°C/gas 4. Butter a 9-inch (23-cm) cake pan and line with waxed paper.

  3. Sift the flour, baking powder, baking soda, and ginger into a medium bowl.

  4. Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until creamy.

  5. Add the eggs, extra. beating until just blended.

  6. Mix in the dry ingredients, mashed banana, sour cream, and milk. Spoon the batter into the prepared pan.

  7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes. Turn out onto a rack and let cool completely.

  8. Passion fruit Frosting: Beat the confectioners' sugar, passion fruit pulp, and butter in a double boiler over barely simmering water until creamy.

  9. Spread evenly over the top and sides of the cake.


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