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Ingredients Jump to Instructions ↓

  1. 3 Cup(s) Vegetable Stock

  2. 4 md Carrot, chopped

  3. 1 Cup(s) Celery, diced

  4. 1/2 Cup(s) Onion, chopped

  5. 10 Ounce(s) Broccoli frozen,

  6. oz Pkg 1/2 Teaspoon(s) Salt

  7. 1/4 Teaspoon(s) Pepper

  8. 2 Cup(s) Milk skim

  9. 1/4 Cup(s) All purpose flour

  10. 6 Ounce(s) Cheddar, Healthy

  11. 1 minute. remove from heat. Ladle hot soup over cheese into four bowls. Nutritional Analysis - Calories

  12. 199, Total Fat (0.69 g ) Calories from Protein:

  13. 42 % Carbohydrate:

  14. 55 % Fat:

  15. 3 % Posted by tkreider

  16. 14 Issue

  17. 1995. Formatted by Sue Smith, SueSmith

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