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Celery Hearts with Apples and Cranberries

  • 6servings
  • 5minutes
  • 206calories

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) extra-virgin olive oil

  2. 2 tablespoon(s) apple cider vinegar

  3. 3 medium Granny Smith apples , cored and cut into matchsticks

  4. 1 pound(s) celery hearts , cut on bias into 1/2-inch-thick pieces

  5. 1/2 cup(s) cranberries , dried

  6. 1/4 cup(s) pine nuts , toasted

  7. 1/4 cup(s) fresh tarragon leaves

  8. 2 ounce(s) goat cheese , crumbled

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together oil and vinegar. In a large serving bowl, gently toss apples, celery hearts, cranberries, pine nuts, and tarragon until combined. Drizzle dressing on salad, sprinkle with goat cheese, and serve.

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