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Ingredients Jump to Instructions ↓

  1. 2 pork blade steaks, cut 1-inch thick

  2. 2 small cloves garlic, minced

  3. 2 tablespoons finely chopped onion

  4. 2 tablespoons lemon juice

  5. 2 tablespoons soy sauce

  6. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.

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