Ingredients Jump to Instructions ↓

  1. 1/4 c Dairy Sour Cream

  2. 2 T Sliced Green Onion

  3. 4 t Fine Dry Bread Crumbs

  4. 1/4 t Salt

  5. 1 x Dash Pepper

  6. 1/2 lb Lean Ground Beef

  7. 2 ea Hamburger Buns *

  8. 1 x Lettuce Leaves

  9. 2 ea Thin Slices Tomato

  10. 1 x Dairy Sour Cream (Opt.)

Instructions Jump to Ingredients ↑

  1. * Hamburger buns should be split, toasted and buttered. ——–

  2. Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch thick patties. Place patties in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn.

  3. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.


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