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Pepper Jerky Recipe

  • 5minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Your choice of Meat, 4 lbs needed. beef , chicken , pork , fish ,Deer,Bear...

  2. 1/2 tsp liquid smoke

  3. 1/4 cup soy sauce

  4. 1/4 cup worcestershire sauce

  5. 2 Tbsp apple cider vinegar

  6. 4 cloves garlic *smashed*

  7. 1 tsp onion powder

  8. 1 tsp Fresh cracked black pepper

  9. 1 Pinch cayenne pepper

  10. 2 Shots of Jack Danniels (Opt)

Instructions Jump to Ingredients ↑

  1. When choosing your Meat, make sure to cut off all fat.

  2. You will need to cut your Meat no more then 1/4inch thick, We like it cut deli thin, thats about 1/16 inch, If you go to the Butcher you can ask them to do this for you at no extra charge.

  3. Add all Ingredients together in a big Tupperware with lid or Ziplock bag and shake to mix and coat throughly.

  4. Refrigerate for 8 to 36 hours.

  5. Make sure to shake up the marinade a few times through out the first 12 hours.

  6. Set Smoker to 160-185°F Drain the Meat and smoke for 4-8 hours. Sometimes longer depending on your smoker.

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