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Sausage and Pepperoni Dip

  • 28servings
  • 135minutes
  • 75calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound bulk Italian pork sausage

  2. 1/3 cup chopped onion

  3. 1/2 cup sliced pepperoni (2 ounces), chopped

  4. 1/4 cup ketchup

  5. 1 jar (14 ounces) pizza sauce

  6. 2 cups shredded mozzarella cheese (8 ounces)

  7. Baguette-style French bread slices or assorted crackers, if desired

Instructions Jump to Ingredients ↑

  1. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.

  2. Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.

  3. Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.

  4. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.

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