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Ingredients Jump to Instructions ↓

  1. 1 box Barilla PLUS Elbows

  2. 2 cups (5 medium) plum tomatoes, diced

  3. 3 cups (3 whole) avocados, diced

  4. 2 1/2 cups (approximately 1 pound) fresh small mozzarella balls, halved

  5. 1/2 cup fresh basil, torn

  6. 1/3 cup (plus extra for drizzling) extra virgin olive oil, divided salt (to taste) freshly ground black pepper (to taste)

Instructions Jump to Ingredients ↑

  1. Steps:

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