Raspberry Angel Food Cake

Raspberry Angel Food Cake

Recipe By : Taste of Home , June/July, 1997

16 Preparation Time :

Categories : Cakes Desserts

Taste Of Home Amount Measure Ingredient -- Preparation Method -- -- --

10 egg whites

1 1/4 teaspoons cream of tartar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 cup sugar

1 cup cake flour

2 cups fresh raspberries

In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until

soft peaks form. Add the extracts. Gradually beat in sugar until stiff,

scraping bowl occasionally. Sift flour over beaten whites; sprinkle with

berries. Gently fold flour and raspberries into batter until well mixed.

10-in. tube pan. Bake at

325 degrees for minutes or until lightly browned and entire top appears dry. Immediately

1 hour. Yield:

16 servings. - - - - - - - - - - - - - - - - - -