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Peach and Berry Trifle

  • 8servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 4 peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced

  2. 2 1-pint baskets strawberries, halved or quartered (if large)

  3. 2 1/2-pint baskets raspberries

  4. 1/4 cup sugar

  5. 1 teaspoon vanilla extract

  6. 3 cups chilled whipping cream

  7. 48 purchased sponge-cake-type ladyfingers

  8. 1 cup seedless raspberry jam

  9. Additional whole strawberries

Instructions Jump to Ingredients ↑

  1. Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.

  2. Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.

  3. Refrigerate trifle at least 2 hours and up to 6 hours before serving.

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