Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Unbleached all-purpose flour

  2. 1 cup 198g / 7oz Sugar

  3. 3 tablespoons 45ml Unsweetened cocoa

  4. 1 teaspoon 5ml Baking soda

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1 teaspoon 5ml Instant coffee or espresso

  7. 1 teaspoon 5ml Black pepper - (to 2 tsp)

  8. 6 tablespoons 90ml Oil

  9. 1 tablespoon 15ml Vinegar

  10. 1 teaspoon 5ml Vanilla

  11. 1 cup 237ml Cold water or strong coffee

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Pre-heat oven to 350F. Then, in a 9"x9" cake pan, measure and blend thoroughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tbs of oil. Into the second, pour 1 tbs. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting.

Comments

882,796
Send feedback