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Ingredients Jump to Instructions ↓

  1. 1 tablespoon cooking oil

  2. 1 tablespoon unsalted butter

  3. 1 pound mushrooms - sliced

  4. 4 green onions, bulb and green tops cut separately into 1/2 inch pieces

  5. 3 cloves garlic - chopped

  6. salt and pepper to taste

  7. 4 medium monk fish fillets, can substitue halibut or salmon

  8. 1/4 cup heavy cream

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