• 55minutes
  • 1353calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B9
MineralsIodine, Fluorine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (30 ounce) package frozen cheese ravioli

  2. 1 (26 ounce) jar spaghetti sauce

  3. 1 (16 ounce) package pork sausage (in the roll shaped package, not links)

  4. 1 1/2 lbs ground beef

  5. 1/2 lb sandwich pepperoni (from grocery store deli)

  6. 2 medium onions , roughly chopped

  7. 2 teaspoons garlic powder

  8. 3 cups mozzarella cheese (1-1/2 bags pre-shredded)

Instructions Jump to Ingredients ↑

  1. In a large frying pan, cook the sausage and ground beef together with the chopped onions until no longer pink and drain all grease.

  2. Cook ravioli according to package directions (only for about 3 minutes or so I think) Drain and rinse in cold water.

  3. In a 13x9 baking dish, spread a small amount of sauce (just enough to cover bottom) and layer enough ravioli to cover.

  4. Stack the slices of pepperoni and cut them into narrow strips and spread half of it over the ravioli.

  5. Now spread all the meat over that and pour the remaining sauce on top of it.

  6. Sprinkle with 1-1/2 cups mozzerella cheese, then layer the remaining ravioli and cheese and sprinkle all of the garlic powder on it.

  7. Spread the remaining half of pepperoni strips on top of cheese.

  8. Cover with foil and bake at 375* for about 20-25 minutes.

  9. Remove foil and bake uncovered another 10 minutes or until cheese and pepperoni are golden.

  10. Serve with no yeast Beer Bread ( Beer Bread ).


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