Chicken Almond Soo Guy

Cut chicken breasts into thin strips.

Mix soy sauce, ginger, salt and garlic salt.

Marinate chicken strips in the soy mixture for 30 minutes.

In a frying pan or a wok, heat peanut oil to 375°F .

Fry first amount of (blanched) almonds until golden.

Drain well and reduce almonds to a powder.

Prepare frying dough:.

Using a fork, beat eggs.

Still using a fork, beat in cold water, flour, salt, cornstarch and sugar.

Dough will be a little lumpy.

Set aside for 10 minutes.

Add powdered almonds to dough mixture.

Dip marinated chicken strips into frying dough/almonds mixture.

Drain lightly and fry into very hot oil, until golden brown.

Arrange chicken strips onto a serving plate garnished with fresh parsley sprigs, lemon slices and toasted almonds.

Serve, coated with plum sauce. ?