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  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: Apple Strudel (Apfelstrudel)

  3. Categories: Penndutch, Breads, Fruits

  4. Yield: 1 servings

  5. 2 1/2 c Flour

  6. 1 ts Salt

  7. 2 tb Shortening

  8. 2 Egg, slightly beaten

  9. 1/2 c Water, warm

  10. 5 c Apple, sliced

  11. 1 c Brown sugar

  12. 1/2 c Raisins

  13. 1/2 c Nuts, chopped

  14. 3 tb Butter, melted

  15. 1/2 ts Cinnamon

  16. 1 Lemon, grated rind of

  17. Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the eggs and water. Knead well, then throw or beat dough against

  18. board until it blisters. Stand it in a warm place under a cloth for 20 minutes. Cover the kitchen table with a small white cloth and flour it. Put dough on it. Pull out with hands very carefully to

  19. thickness of tissue paper. Spread with mixture made of the sliced

  20. apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind. Fold in outer edges and roll about 4 inches wide.

  21. 450-F for 10 minutes, reduce heat to 400-F and continue to

  22. 20 minutes. Let cool. Cut in slices about 2 inches wide.

  23. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary

  24. Arts Press, 1936.

  25. MMMMM

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