• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin Chutney

  • 105minutes
  • 492calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, P
MineralsZinc, Natrium, Fluorine, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs pumpkin flesh , in medium dice

  2. 1 1/2 lbs apples , peeled cored and diced

  3. 2 ounces fresh gingerroot, grated

  4. 3 fresh red chilies , chopped and seeded

  5. 4 tablespoons mustard seeds

  6. 1 liter cider vinegar

  7. 1 lb light brown sugar

  8. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender.

  2. Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick.

  3. ladle the chutney into hot sterilised jars and seal.

  4. Ready to eat in four weeks and will keep for 2 years.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback