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Ingredients Jump to Instructions ↓

  1. 300 g 1/2 pc

  2. 80 g 1 pack

Instructions Jump to Ingredients ↑

  1. Pan-fry pork chop in 1 tbsp oil until golden yellow and done. Add onion and stir-fry for 1 minute. Stir in Lee Kum Kee Sauce For Oriental Pork Chop and heat through.

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