CHINESE CABBAGE SALAD

DRESSING - STEP I——– 1/2 c Seasoned Rice Vinegar 1/2 c Sesame Oil 3 tb ?ar ——–DRESSING - STEP II——– 3 tb Sesame Oil 3 tb Peanut Oil 2 pk Ramen Noodles (uncooked) ?ken into very small ?ces, discard seasoning 1/2 c Sliced Almonds 1/2 c Raw Sunflower Seeds 1/3 c Sesame Seeds Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not ‘bite sized’ pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut? until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008