Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 (250 g) package PHILADELPHIA Brick Cream Cheese

  2. 1/2 cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing

  3. 2 tablespoons chopped fresh parsley

  4. 1 tablespoon finely chopped red onions

  5. 1 teaspoon lime zest

  6. 1/2 teaspoon cracked black pepper

Instructions Jump to Ingredients ↑

  1. Cut cream cheese into 32 pieces; place in shallow dish. Mix remaining ingredients. Pour dressing mixture over cream cheese. Refrigerate 1 hour.

Comments

882,796
Send feedback