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Ingredients Jump to Instructions ↓

  1. 3/4 c Sugar

  2. 1/4 c Flour

  3. 1 ts Baking powder

  4. 1/8 ts Salt

  5. 1 oz Unsweetened chocolate square

  6. 2 ts Butter

  7. 1/4 c Milk

  8. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 c Cold coffee Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9×9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand. Add vanilla. Spread in 9′ square pan. Scatter topping ingredients on top of batter in order given. Microwave at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave time: 4-5 minutes. Conventional range time: 30 minutes at 350~.

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