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Chicken Cordon Bleu

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    Source: nestle-family.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 700 g chicken breast fillets,

    2. 100 g each 2 eggs, lightly beaten

    3. 2 sachets MAGGI® Coating Mix

    4. 2 cups vegetable oil or 400 g, for deep frying

    5. 7 slices turkey ham

    6. 7 slices cheese

    Instructions Jump to Ingredients ↑

    1. Preparation Dip each chicken breast fillet in eggs then in MAGGI® Coating Mix . Heat oil to 175˚C; drop a small piece of bread into the hot oil to check the temperature. Fry coated chicken breasts over a medium heat for 8-10 minutes from both sides or until chicken is cooked and turn golden in color. Place slice of turkey ham over each chicken breast then a slice of cheese and place them under griller until cheese melts. Serve with green salad and French fries.

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