Ingredients Jump to Instructions ↓

  1. 1/3 cup beer or nonalcoholic beer

  2. 4 ounces cream cheese, cubed

  3. 3 ounces crumbled blue cheese

  4. 1/4 cup Dijon mustard

  5. 2 tablespoons grated onion

  6. 1/2 to 1 teaspoon hot pepper sauce

  7. 1 garlic clove, minced

  8. 3 cups (12 ounces) shredded cheddar cheese Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature. In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight. Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers. Yield: 3 cups.


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