Floats

Floats

Recipe By : Caribbean Cookbook-Rita Springer

1 Preparation Time :

Categories : Caribbean

Amount Measure Ingredient -- Preparation Method -- -- --

4 cups flour

2 teaspoons yeast

1 1/2 teaspoons salt

1/2 cup shortening

warm water

frying oil

Sift flour and salt. Rub in fat and make ity resemble bread crumbs. Use a

little warm water to mix yeast and add to the flour mixture.

Knead lightly until smooth, leave to rise untild doubled in bulk. Cut in

15 min Flatten to

in thick. Fry in hot oil, drain and serve hot. - - - - - - - - - - - - - - - - - -