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Ambush Chili

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb Lean rough grnd chuck steak

    2. 1 lb Lean pork shoulder

    3. 3 Medium onions chopped

    4. 1 Green Bell pepper chopped

    5. 1 Red Bell pepper chopped

    6. 8 Fresh Jalapeno peppers -(2 seeded & chopped) -balance gashed

    7. 2 tb Fresh ground cumin

    8. 1 t All Spice

    9. 1 tb Blackstarp molasses

    10. 12 oz (1 can) beer(not Lite)

    11. 2 oz Sour mash whiskey

    12. 1 oz Vietnamese hot sauce or - Tabasco sauce

    13. 5 Cloves garlic crushed

    14. 3 tbmasa harina (fine yellow -corn meal)

    15. 1 tb Soy sauce

    16. 3 Bay leaves

    17. 2 c Stewed tomatos chopped

    18. 1 c Tomato sauce

    19. 1 c Tomato paste

    Instructions Jump to Ingredients ↑

    1. Preparation : Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHI

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