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COCK-A-LEEKIE SOUP

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3
MineralsNatrium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. From Prodigy Cookbook

  2. 3 lb CHICKEN, BONELESS

  3. 4 c WATER

  4. 1 CARROTS, SLICED

  5. 1 CELERY STALK, SLICED

  6. 1/2 c BARLEY

  7. 2 ts CHICKEN BOUILLON,DRY

  8. 2 ts SALT

  9. 1/4 ts PEPPER

  10. 1 BAY LEAF

  11. 1 

  12. 1/2 c LEEK, SLICED W/TOPS

Instructions Jump to Ingredients ↑

  1. ——CATEGORY 2, TOPIC 3 MESSAGE——

  2. ——CATEGORY 2, TOPIC 3 MESSAGE——

  3. HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND SIMMER 10-15 MIN.

  4. Note: I use MUCH less chicken than this. Makes a thick soup, almost like a stew.

  5. , 1993 D.WEISSGERBE [RICK W] at 07:09 EDT Hello to you too Sylvia!

  6. Not new … just not a frequent poster . I’m in the process of moving my data base over to Meal-Master (Compu-Chef just got too unstable when the count went over 6000) and cleaning things up.

  7. , 1993 COOKIE-LADY [Cookie]

  8. at 14:58 EDT -Begin Recipe Export- —–

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