Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Salt

  2. 1 lb 454g / 16oz Linguine

  3. 1/4 cup 59ml Peanut oil

  4. 2 cups 474ml Sesame mayonnaise

  5. 1 tablespoon 15ml Chili oil

  6. 8 Scallions cut diagonally

  7. 1/2"

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1.Cook pasta until just barely done. Drain and toss in a mixing bowl with the peanut oil, and let cool to room temperature 2.Whisk together the Sesame Mayonnaise and chili oil to taste in a small bowl. Do not hesitate to make the mayonnaise quite spicey; the noodles will absorb a lot of heat.

  2. Add the scallions to the pasta, pour in the sesame mayonnaise, and toss gently but well. Cover and refrigerate until serving time.

  3. Toss the noodles again and add additional sesame may if they seem dry. Arrange in a shallow serving bowl and garnish with asparagus, broccoli or snow peas if desired. Serve immediately


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