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Ingredients Jump to Instructions ↓

  1. 1 lb sweet potato vegetable oil

Instructions Jump to Ingredients ↑

  1. Wash and peel potatoes.

  2. Slice thinly.

  3. Soak in cold salted water for 1 hour.

  4. Drain and dry on paper towels.

  5. Fry until browned in deep oil @370 degrees.

  6. Drain on paper towels.

  7. Salt and keep warm, till ready to serve. ?

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