• 4servings
  • 30minutes
  • 150calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, E, P
MineralsSelenium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced fresh strawberries

  2. 1 tablespoon sugar

  3. 1 tablespoon raspberry vinegar

  4. 1/3 cup Yoplait® Light Fat Free vanilla yogurt

  5. 3/4 teaspoon poppy seed

  6. 4 cups loosely packed bite-size pieces fresh spinach

  7. 2 kiwifruit, peeled and sliced

  8. 1 mango, peeled, seed removed and cut into wedges or chunks

  9. 1 pint (2 cups) fresh strawberries, sliced

  10. 1 cup seedless red grapes, halved if desired

Instructions Jump to Ingredients ↑

  1. Place 1/2 cup sliced strawberries in blender or food processor. Cover and blend until smooth. Add sugar and vinegar; cover and blend. Add yogurt; cover and blend until smooth. Pour into small bowl. Stir in poppy seed. Refrigerate until serving.

  2. To assemble salads, layer all salad ingredients on 4 individual salad plates. Drizzle vinaigrette over salads. Serve immediately.


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