Ingredients Jump to Instructions ↓

  1. 1 20 oz can crushed pineapple with juice

  2. 3 cups blueberries

  3. 1/2 cup sugar

  4. 2 tsp vanilla flavoring

  5. 1 Box yellow cake mix

  6. 1 cup pecans chopped

  7. 1 cup melted butter (can use a little more if needed to cover the cake mix) or 2 sticks butter cut into thin squares

Instructions Jump to Ingredients ↑

  1. Spray 9 x 13 pan with Pam. Pour pineapple in the bottom and spread around. Pour in 3 cups of blueberries. Then sprinkle over this the sugar,vanilla, cake mix, pecans, and pour the melted butter over it all (or lie tiny squares of butter over the entire cake so that it covers it as it melts) . Bake for 45 minutes at 350. This is really easy and really tasty. Smells wonderful cooking. We always make it three or four times when our blueberry bushes are blooming, Yield: serves 0


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