Recipe-Finder.com
  • 4servings
  • 59calories

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 (28 ounce) can diced tomatoes

  2. 1 green bell pepper, diced

  3. 1/4 cup minced red onion

  4. 1/4 cup minced fresh cilantro

  5. 1 tablespoon adobo sauce from canned chipotle peppers

  6. 1 tablespoon chopped fresh tarragon

  7. 1/2 teaspoon salt

  8. 2 tablespoons balsamic vinegar

Instructions Jump to Ingredients ↑

  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Comments

882,796
Send feedback