• 15servings
  • 205minutes
  • 370calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 beef prime rib roast (5 lb.),

  2. 2 to 3 ribs

  3. 1 Tbsp. black pepper

  4. 1 cup KRAFT Zesty Italian Dressing

  5. 1-1/2 cups KRAFT Real Mayo Mayonnaise , divided

  6. 1/4 cup KRAFT Prepared Horseradish

  7. 1/4 cup KRAFT Honey Mustard Dressing

  8. 1/2 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.

  2. HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).

  3. MEANWHILE, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.


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