Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 tablespoon baking powder

  3. 1 tablespoon sugar

  4. 1/2 teaspoon salt

  5. 1/3 cup shortening

  6. 1 egg

  7. 1/2 cup milk

  8. 2 tablespoons butter, softened Sweetened raspberries or fruit of your choice Whipped cream

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, baking powder, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg and milk until well blended; add to dry ingredients. Stir with a fork just until moistened. Pat into a greased 9-in. square baking pan. Bake at 375° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into squares. Split each square horizontally and butter the cut sides. Top with berries and whipped cream. Yield: 9 servings.


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