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  • 6servings

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (19 1/2-ounce) package frozen beef taco filling, cook according to package directions

  2. 6 ounces tortilla chips

  3. 1/2 cup sour cream

  4. 2 tablespoons water

  5. 3/4 cup shredded cheddar cheese

  6. 1/3 cup sliced ripe olives

  7. 1/4 cup pickled jalapeños slices,

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C).

  2. Spread chips onto baking sheet. Top with taco filling. Combine sour cream and water in small bowl; drizzle over beef. Sprinkle with cheese, olives and jalapeños, if desired.

  3. Bake for 8 to 10 minutes or until cheese is melted.

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