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Fried Chicken and Potatoes with Chili Garlic SauceRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 g 250 g 1 tbsp Sauce Mix Chili Garlic Sauce

    2. 2 tbsp Panda Brand Oyster Sauce

    3. 1/2 tbsp Sugar

    4. 1 1/2 tbsp Water

    5. 7 tbsp Corn starch

    6. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Mix chicken with marinade. Pan-fry potatoes in oil until golden yellow and done. Drain. Stir-fry chicken in 2 tbsp oil until done. Add potatoes and sauce mix. Stir well until sauce thickens.

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