Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese with chives

  2. 2 tablespoons Dijon mustard

  3. 6 (8 inch) whole wheat tortillas

  4. 1 1/2 cups finely shredded iceberg lettuce

  5. 12 slices thinly sliced deli turkey

  6. 3/4 cup shredded Swiss cheese

  7. 1 large tomato, seeded and diced

  8. 1 large avocado, sliced

  9. 6 slices bacon, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.


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