->Spinach 16 <-

4 to 6 1 head butter lettuce, washed

1 bunch spinach leaves, washed

2 ruby grapefruit

2 avocados, peeled and sliced

4 tsp. sherry wine vinegar

2 tsp. red wine vinegar

1 shallot, finely minced

Salt and pepper to taste

1/2 cup olive oil

1 tsp. fresh mint, minced

2 tsp. fresh chives, minced

Peel and slice the grapefruit over a bowl to catch juices. Add the

grapefruit to the bowl and reserve. Combine the vinegars, shallots,

and salt and pepper in a bowl. Whisk in the olive oil. Stir in the

mint and chives. Pour off the grapefruit juice and add it to the

dressing. Add the grapefruit to the lettuce and spinach. Toss the

salad with the dressing and serve.