Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 tbsp tamarind-based chili paste ( speed-blend some fresh red chilis , tamarind concentrate & a squeeze of lime juice ) chopped green onions chopped cilantros chopped jalapenos

Instructions Jump to Ingredients ↑

  1. How to make it Methods : 1) Quick whisk all the ingredients.

  2. Heat up the pan, splash in some oil.

  3. Pour the mixture in, pan fry on high heat for a minute.

  4. Flip it over, cook to a medium-low heat & "cover" the pan for 2 minutes.


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