• 2servings
  • 15minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive or vegetable oil

  2. 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

  3. 1 medium green onion, thinly sliced (1 tablespoon)

  4. 1 clove garlic, finely chopped

  5. 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

  6. 2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes

  7. 1 tablespoon lemon juice

  8. 1/8 teaspoon salt

  9. Grated Parmesan cheese, if desired

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.


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