Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine, softened

  2. 1 1/2 cups chopped peeled apples

  3. 1 (10-ounce) can refrigerated flaky-style biscuits

  4. 1/3 cup firmly packed brown sugar

  5. 1/4 teaspoon ground cinnamon

  6. 1/3 cup light corn syrup

  7. 1 1/2 teaspoons whiskey, if desired

  8. 1 large egg

  9. 1/2 cup pecan halves or pieces Glaze:

  10. 1/3 cup powdered sugar

  11. 1/4 teaspoon vanilla extract

  12. 1 to 2 teaspoons milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 °F (175°C) . Using 1 tablespoon of the butter, generously grease a 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples. In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces and apples. Bake for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.


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